Christopher Tibbs is a native Washingtonian who studied Culinary Arts in high school at M.M. Washington. During high school he participated and won a full scholarship to the Culinary Institute of America (CIA) though the C-Cap program, Careers Through Culinary Arts Program. In 2005, he obtained an Associates in Baking and Pastries then a Bachelors in Baking and Pastry Arts Management while at CIA.
Ater graduating, Chris returned to Washington DC in the summer of 2008 and has worked hard at creating amazing opportunities for himself. He has had the priviledge of working with amazing chefs and great companies such as Chef Jeffery Buben at Bistro Bis , Chef Jeff Tunks at Ten Phen, and Amy Brandwein at Casa Nonna. While honing his own craft and style, he has been been able to use his skills by creating custom cakes and desserts for friends and family.